N° 001 · Vol. XXXVI
39.96°N · 83.04°W
Now seating · Spring MMXXVI
A Private Dining Club · Columbus, Ohio
An evening composed in courses, candlelight, and the company you keep.
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N° 02The Evening
— Spring tasting · Six courses —
Tonight's menu is set.
We write the menu Wednesday morning from what arrived. By Saturday, half of it has already become tomorrow's. Members read the night's plates here; reservations open at noon.
◆ Members only
I
Oyster, buttermilk, dill
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II
Beet, walnut, chevre
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III
Morel, hay, butter
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IV
Lamb, spring onion
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V
Aged Muenster, quince
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VI
Apricot, bay, honey
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N° 03A Salon
— Plates from the pass —
A wall of frames.
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N° 04Community
Letters to the house.
Every booking starts with a note — anniversaries, allergies, wines loved, clients brought. Members tell us about their evening before it happens, and we cook toward it.
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N° 05Press
What the room has been called.
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N° 06A Conversation
Questions we're asked.
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